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1

Effects of drying conditions on head rice yield and browning index of parboiled rice

Germán Elbert, Marcela P Tolaba, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 142 KB

english, 2001

2

Large-scale database mining reveals hidden trends and future directions for cancer immunotherapy

Kather, Jakob Nikolas, Berghoff, Anna Sophie, Ferber, Dyke, Suarez-Carmona, Meggy, Reyes-Aldasoro, Constantino Carlos, Valous, Nektarios A., Rojas-Moraleda, Rodrigo, Jäger, Dirk, Halama, Niels

Journal:

Year:

2018

Language:

english

File:

PDF, 3.40 MB

english, 2018

3

Measuring and modelling the water vapour desorption in sunflower seed

CLARA O. ROVEDO, ROBERTO J. AGUERRE, CONSTANTINO SUAREZ

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 314 KB

english, 1993

4

Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain

Andrea N. Calzetta Resio, Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 305 KB

english, 2005

5

A mathematical model to predict the temperature of maize kernels during drying

Marcela P. Tolaba, Pascual E. Viollaz, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 817 KB

english, 1988

6

An experimental demonstration that house finches add cigarette butts in response to ectoparasites

Suárez-Rodr-guez, Monserrat, Garcia, Constantino Macías

Journal:

Journal of Avian Biology

Year:

2017

Language:

english

File:

PDF, 501 KB

english, 2017

7

Effect of steeping time on the starch properties from ground whole corn

Oscar E. Perez, Monica Haros, Constantino Suarez, Cristina M. Rosell

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 333 KB

english, 2003

8

Drying characteristics of amaranth grain

Andrea N. Calzetta Resio, Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 290 KB

english, 2004

9

Modeling Starch Gelatinization Kinetics of Milled Rice Flour

Ojeda, Carlos A., Tolaba, Marcela P., Suárez, Constantino

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 51 KB

english, 2000

10

Water absorption and starch gelatinization in whole rice grain during soaking

Marcelo O. Bello, Marcela P. Tolaba, Constantino Suarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

11

Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs

Clara O. Rovedo, Constantino Suarez, Pascual Viollaz

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.16 MB

english, 1998

12

Numerical analysis of the diffusion equation for composite solids: Application to grain drying

Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 698 KB

english, 1992

13

A combined synchrotron powder diffraction and vibrational study of the thermal treatment of palygorskite–indigo to produce Maya blue

Manuel Sánchez del Río, Enrico Boccaleri, Marco Milanesio, Gianluca Croce, Wouter van Beek, Constantinos Tsiantos, Georgios D. Chyssikos, Vassilis Gionis, George H. Kacandes, Mercedes Suárez, Emilia G

Journal:

Journal of Materials Science

Year:

2009

Language:

english

File:

PDF, 1.41 MB

english, 2009

14

Effect of temperature and SO2 on the rates of water absorption of three maize hybrids

Monica Haros, Pascual E. Viollaz, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

15

Swelling and pore structure in starchy materials

Roberto J. Aguerre, Constantino Suárez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 602 KB

english, 1989

16

Gelatinization kinetics of amaranth starch

Andrea Calzetta Resio, Constantino Suarez

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

17

Effect of Drying Temperature and Soaking Conditions on Wet-Milling Characteristics of Amaranth Grain

Calzetta Resio, Andrea N, Tolaba, Marcela P, Suárez, Constantino

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 270 KB

english, 2010

18

Boundary-layer solution of the diffusion equation with shrinking

Pascual Viollaz, Constantino Suarez

Journal:

The Chemical Engineering Journal

Year:

1988

Language:

english

File:

PDF, 380 KB

english, 1988

19

Diffusion with shrinking in slabs: An approximate analytical solution

Pascual Viollaz, Constantino Suarez

Journal:

The Chemical Engineering Journal

Year:

1988

Language:

english

File:

PDF, 535 KB

english, 1988

20

An exact solution of the diffusion equation with shrinking

Pascual E. Viollaz, Constantino Suarez

Journal:

The Chemical Engineering Journal and the Biochemical Engineering Journal

Year:

1994

Language:

english

File:

PDF, 382 KB

english, 1994

21

A fractal isotherm for multilayer adsorption in foods

Roberto J. Aguerre, Pascual E. Viollaz, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 739 KB

english, 1996

22

Study of some factors affecting water absorption by amaranth grain during soaking

Andrea N. Calzetta Resio, Roberto J. Aguerre, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 283 KB

english, 2003

23

A multivariate analysis of the accumulation and fractionation of major and trace elements in agricultural soils in Hidalgo State, Mexico irrigated with raw wastewater

Carlos A. Lucho-Constantino, Miriam Álvarez-Suárez, Rosa I. Beltrán-Hernández, Francisco Prieto-García, Héctor M. Poggi-Varaldo

Journal:

Environment International

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

24

Theoretical UV-Vis spectra of tetracationic porphyrin: effects of environment on electronic spectral properties

Suarez, Eduardo Diaz, Lima, Filipe Camargo Dalmatti Alves, Dias, Patrícia Moura, Constantino, Vera R. L., Petrilli, Helena Maria

Journal:

Journal of Molecular Modeling

Year:

2019

Language:

english

File:

PDF, 2.19 MB

english, 2019

25

Influence of corn drying on its quality for the wet-milling process

Mónica Haros, Marcela P Tolaba, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 289 KB

english, 2003

26

Normothermic perfusion and outcomes after liver transplantation

Hessheimer, Amelia J., Riquelme, Francisco, Fundora-Suárez, Yiliam, García Pérez, Rocío, Fondevila, Constantino

Journal:

Transplantation Reviews

Year:

2019

Language:

english

File:

PDF, 593 KB

english, 2019

27

Factors affecting water uptake of rice grain during soaking

Marcelo Bello, Marcela P. Tolaba, Constantino Suarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 222 KB

english, 2004

28

The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product

Rovedo, Clara O., Viollaz, Pascual E., Suarez, Constantino

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 474 KB

english, 1991

29

Influence of BFS Content in the Mechanical Properties and Acid Attack Resistance of Fly Ash Based Geopolymers

Luna Galiano, Yolanda, Fernández Pereira, Constantino, Pérez, C.M., Suarez, P.

Journal:

Key Engineering Materials

Year:

2015

Language:

english

File:

PDF, 478 KB

english, 2015

30

Normothermic perfusion and outcomes after liver transplantation

Hessheimer, Amelia J., Riquelme, Francisco, Fundora-Suárez, Yiliam, García Pérez, Rocío, Fondevila, Constantino

Journal:

Transplantation Reviews

Year:

2019

File:

PDF, 593 KB

2019

31

Modeling sulfur dioxide uptake in dent corn during steeping

Claudia M. Haros, Roberto J. Aguerre, Constantino Suarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

32

MULTILAYER ADSORPTION ON FRACTAL SURFACES: EFFECT OF THE ADSORBATE-ADSORBATE INTERACTIONS ON THE SORPTIONAL EQUILIBRIUM

AGUERRE, ROBERTO J., TOLABA, MARCELA P., SUAREZ, CONSTANTINO

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 264 KB

english, 1999

33

Anthropogenic Nest Materials May Increase Breeding Costs for Urban Birds

Suárez-Rodríguez, Monserrat, Montero-Montoya, Regina D., Macías Garcia, Constantino

Journal:

Frontiers in Ecology and Evolution

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

34

Diffusion of bound water in starchy materials: application to drying

Roberto J Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 288 KB

english, 2004

35

Moisture diffusivities of sunflower seed components

CLARA O. ROVEDO, ROBERTO J. AGUERRE, CONSTANTINO SUAREZ

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 459 KB

english, 1993

36

A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn

CONSTANTINO SUÁREZ, MARCEL LONCIN, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 336 KB

english, 1984

37

Drying of foods: Evaluation of a drying model

Clara O. Rovedo, Constantino Suarez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 772 KB

english, 1995

38

The use of a diffusional model in determining the permeability of corn pericarp

Marcela P. Tolaba, Constantino Suarez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 791 KB

english, 1990

39

An equation for diffusion in shrinking or swelling bodies

Pascual E. Viollaz, Constantino Suarez

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

1984

Language:

english

File:

PDF, 262 KB

english, 1984

40

Hydration kinetics of amaranth grain

Andrea Calzetta Resio, Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 180 KB

english, 2006

41

Influence of donor liver CYP3A4*20 loss-of-function genotype on tacrolimus pharmacokinetics in transplanted patients

Gómez-Bravo, Miguel A., Apellaniz-Ruiz, María, Salcedo, Magdalena, Fondevila, Constantino, Suarez, Francisco, Castellote, José, Rufian, Sebastián, Pons, José A., Bilbao, Itxarone, Alamo, José M., Mill

Journal:

Pharmacogenetics and Genomics

Year:

2017

Language:

english

File:

PDF, 224 KB

english, 2017

42

Penetration of ciprofloxacin and fleroxacin into biliary tract

Edmiston, Charles E., Suarez, Encarnacion C., Walker, Alonzo P., Demeure, Michael P., Frantzides, Constantinos T., Schulte, William J., Wilson, Stuart D.

Journal:

Antimicrobial Agents and Chemotherapy

Year:

1996

Language:

english

File:

PDF, 158 KB

english, 1996

43

Drying of shrinking bodies

Pascual Viollaz, Constantino Suarez

Journal:

Year:

1985

Language:

english

File:

PDF, 204 KB

english, 1985

44

Technical note: A note on the drying behaviour of cottonseed

LUIS E. FARINATI, CONSTANTINO SUÁREZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 243 KB

english, 1984

45

A DIFFUSION MODEL WITH A MOISTURE DEPENDENT DIFFUSION COEFFICIENT FOR PARBOILED RICE

Elbert, Germán, Tolaba, Marcela P., Aguerre, Roberto J., Suárez, Constantino

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

46

Effects of steeping conditions on wet-milling attributes of amaranth

Andrea Nilda Calzetta Resio, Marcela Patricia Tolaba, Constantino Suárez

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 602 KB

english, 2006

47

Modeling Cereal Grain Drying with Variable Diffusivity

Tolaba, Marcela P., Aguerre, Roberto J., Suárez, Constantino

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 57 KB

english, 1997

48

Evaluation of autologous platelet concentrate for intertransverse lumbar fusion

Gonzalo Acebal-Cortina, Miguel A. Suárez-Suárez, Constantino García-Menéndez, Luis Moro-Barrero, Roberto Iglesias-Colao, Ana Torres-Pérez

Journal:

European Spine Journal

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

49

Analysis of the interface conditions during drying of rice

ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ, PASCUAL E. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 555 KB

english, 1984

50

Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory

ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ, PASCUAL E. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 352 KB

english, 1984

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